Protein mug soufflé recipe

Standard

image

image

image

– TIPS: –
– Try 30 seconds in the microwave first, if the top is cooking but the bottom is still more gooey than you like it then take the top spongey bit off and nuke the gooey bit for another 15 to 30 seconds. Keep an eye on it or it’ll get really tough and not nice!
– I used Matrix Cookies and Cream protein. It added a really nice minty flavour to it, very yum!
– You can add a dash of vanilla essence into the mixture for more flavour too!

Enjoy 🙂
Skye xxo

Advertisements

2 thoughts on “Protein mug soufflé recipe

Your thoughts (and candy donations) here

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s